In Malaysia, the original white coffee started in the Old Town of Ipoh and was a drink made from beans roasted in margarine, ground, brewed and served with sweetened condensed milk. Ipoh Oldtown White Coffee continues to be popular throughout the country.
Overseas visitors finding the margarine-roasted coffee beans unorthodox (due to their slight caramelized flavor) are often misled into believing that there is a type of coffee bean endemic to Malaysia called the "white coffee bean". The beans used are invariably imported beans roasted to a light color.
This creamy white coffee is truly delightful for those who likes to start their day the right way. Our Nutrigold White Coffee Classic is a smooth and tantalising cup of coffee for all coffee lovers!
Product Features:
- Golden Ratio 3-in-1 Recipe: Blends selected coffee to create a perfectly balanced sweet and creamy aroma, smooth and non-astringent.
- Traditional low-temperature roasting: Inheriting the unique craftsmanship of Malaysian Ipoh white coffee, it reduces the bitterness and acidity of traditional black coffee, resulting in a rich and dense aroma.
- Large Capacity Brew: Each 30g pack is a sufficient pack, resulting in a thick coffee texture full of the flavor of traditional Kopitiam tea rooms in Southeast Asia.
Product introduction:
- White Coffee 3 in 1 - Classic Flavor
- 30g x 15 packs
- Produced in Malaysia
Brewing Recommendations:
- Hot drink: Pour 1 packet of white coffee powder into a cup, add about 180ml–200ml of hot water, stir well, and enjoy a rich and sweet hot white coffee.
- Cold drink: Dissolve the coffee grounds thoroughly in about 80ml–100ml of hot water, then add an appropriate amount of ice cubes and stir to make a refreshing and rich Malaysian iced white coffee.
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